Our menus are served to the entire table.
The menus below are provided as an indication only. Variations may occur depending on the season and the Chef’s inspiration.
The restaurant is open from Monday to Friday.
The €65 lunch menu is not available on public holidays.
Please inform us of any dietary restrictions in the comments section when making your reservation.
Gift vouchers are not accepted on public holidays.
Our late cancellation policy is 24 hours prior to the reservation..
At lunch
Lunch menu - €65
Prologue with squash
Pantagruelic egg, koshihikari rice, trout roe
Line-Caught redfish, Velvet Crab Caramel, Paimpol Coco Beans
Or
Vendée Pigeon with Pepper Sauce, Land-and-Sea Salad
Peach, meadowsweet, beeswax
Conclusion
Gargamelle menu in five chapters - €135
Prologue with squash
Pantagruelic egg, koshihikari rice, caviar
Eggplant, seafood, sea bream
Line-Caught redfish, Velvet Crab Caramel, Paimpol Coco Beans
Vendée Pigeon with Pepper Sauce, Land-and-Sea Salad
Ice cream cart
Peach, meadowsweet, beeswax
Conclusion
Lunch options
Lobster Croqu' - €25
Ossau Iraty, fig, seaweed - €20
Food and wine pairing 3 glasses - €48
Food and wine pairing 4 glasses - €65
Food and wine pairing 5 glasses - €85
Food and soft drinks pairing 3 glasses - €35
Food and soft drinks pairing 5 glasses - €55
At dinner
Gargamelle menu in five chapters - €135
Prologue with squash
Pantagruelic egg, koshihikari rice, caviar
Eggplant, seafood, sea bream
Line-Caught redfish, Velvet Crab Caramel, Paimpol Coco Beans
Vendée Pigeon with Pepper Sauce, Land-and-Sea Salad
Ice cream cart
Strawberry, elderflower, chili
Conclusion
Pantagruel Menu in six chapters - €189
Prologue with squash
Pantagruelic egg, koshihikari rice, caviar
Eggplant, seafood, sea bream
Foie gras, haddock, corn, yellowpepper
Brittany Lobster, melon, banyules
Vendée Pigeon with Pepper Sauce, Land-and-Sea Salad
Ice cream cart
Strawberry, elderflower, chili
Conclusion
Dinner Options
Ossau Iraty, fig, seaweed - €20
Food and wine pairing in 5 glasses - €85
Food and wine pairing in 6 glasses - €95
Food and soft drinks pairing in 3 glasses - €35
Food and soft drinks pairing in 5 glasses - €55
Wine
In the cellar of Pantagruel, prestigious wines and those of extremely limited production stand happily side by side. The wine list also reveals all the abundance, history and diversity of the French vineyard regions. The winegrowers and terroirs are highlighted on the wine list, just as much as artisans of taste and fresh produce are in the kitchen.
Our selection now features over 500 wine references from all regions of France.
Champagne
R.Pouillon & Fils, Clandestin, Laherte & Frères, Pascal Agrapart, Pierre Paillard, Benoît Marguet, Romain Henin, Jacques Selosse, Dehours, JM Sélèque...
Alsace
Camille Braun, Céline Loberger, Meyer-Fonné, Trapet, Marcel Deiss, Trimbach...
Loire
François Chidaine, La Taille aux Loups, Vacheron, Louis-Benjamin Dagueneau, Piliers, Arnaud Lambert, Bernaudeau, Frogères, Clos Rougeard, Alexandre Bain...
Burgundy
Maison Skyaasen, Pierre Damoy, Arnaud Ente, Laurent Pataille, Fanny Sabre, Chanterêves, Comte Armand, Pattes-Loup, Jean Dauvissat, Dauvissat, Jacques-Frédéric Mugnier, Ponsot, Dominique Laurent, Comtesse de Cherisey, Leroy, Jean-Marc Boillot, Buisson Battault, Château de la Maltroye, Henri and Gilles Buisson, Hubert Lamy, Valette, Barthod, Coche-Dury, Clarisse de Suremain, Prieuré-Roch, Héritiers Forest, Bruno Clair, Thibault Liger-Belair...
Rhône
Jamet, François Villard, Ferraton et Fils, Mathilde et Yves Gangloff, Georges Vernay, Combier, Alain Voge, la Janasse, Gallety, Montirius, Stephane Ogier, Gonon, Jean-Louis Chave, Gallety, Vieux Télégraphe...
Bordeaux
Palmer, Margaux, Lynch-Bages, Lafite Rothschild...
Languedoc-Roussillon
Peyre Rose, Grange des Pères, Trevallon, Clos de l'Ours, Maxime Magnon, Roc d'Anglade...
Provence
Tempier, Revelette...