At lunch
Our menus are served for all the guests at your table.
The menus below are given as an indication. Variations depending on the season and the Chef's inspiration may occur.
Lunch Menu
Served with mineral water and a coffee
Served in 1h30
From 70,9€ VAT exc - 80€ VAT inc per person
Prologue with squash
Pantagruelic egg, koshihikari rice, trout roe
Line-Caught redfish, Velvet Crab Caramel, Paimpol Coco Beans
Vendée Pigeon with Pepper Sauce, Land-and-Sea Salad
Peach, meadowsweet, beeswax
Conclusion
Gargamelle tasting menu in 5 chapters
With mineral water and 1 coffee
Served in 2h
From 131,81€ VAT exc - 150€ VAT inc per person
Prologue with squash
Pantagruelic egg, koshihikari rice, caviar
Eggplant, seafood, seabream
Line-Caught redfish, Velvet Crab Caramel, Paimpol Coco Beans
Vendée Pigeon with Pepper Sauce, Land-and-Sea Salad
Ice cream kart
Peach, meadowsweet, beeswax
Lunch options, price per person
Lobster sandwich – €22.73 excl. tax – €25 incl. tax
Tomme de Savoie and Curryflowers– €18.18 excl. tax – €20 incl. tax
Wine Pairing – 3 glasses – €40 excl. tax – €48 incl. tax
Wine Pairing – 4 glasses – €54.20 excl. tax – €65 incl. tax
Wine Pairing – 5 glasses – €70,83 excl. tax – €85 incl. tax
Soft Pairing – 3 glasses – €30.90 excl. tax – €35 incl. tax
Soft Pairing – 5 glasses – €45.45 excl. tax – €55 incl. tax
Digestif – From €16.67 excl. tax – €20 incl. tax
At dinner
Gargamelle tasting menu in 5 chapters
With mineral water and 1 coffee
Served in 2h
From 131,81€ VAT exc - 150€ VAT inc per person
Prologue with squash
Pantagruelic egg, koshihikari rice, caviar
Eggplant, seafood, seabream
Line-Caught redfish, Velvet Crab Caramel, Paimpol Coco Beans
Racan Pigeon with Pepper Sauce, Land-and-Sea Salad
Ice cream kart
Peach, meadowsweet, beeswax
Pantagruel Menu in Six Chapters –
With mineral waters and a coffee
Served in 2h30
From €183,63 excl. tax – €204incl. tax per person
Prologue with squash
Pantagruelic egg, koshihikari rice, caviar
Eggplant, seafood, seabream
Foie gras, haddock, corn, yellow pepper
Brittany blue lobster, carrots, orange
Racan Pigeon with Pepper Sauce, Land-and-Sea Salad
Ice cream kart
Peach, meadowsweet, beeswax
Dinner options, price per person
Cheese – €18,18 excl. tax – €20 incl. tax
Wine Pairing – 5 glasses – €70,83 excl. tax – €85 incl. tax
Wine Pairing – 6 glasses – €79 excl. tax – €95 incl. tax
Soft Pairing – 3 glasses – €30.90 excl. tax – €34 incl. tax
Soft Pairing – 5 glasses – €45.45 excl. tax – €55 incl. tax
Digestif – From €16.67 excl. tax – €20 incl. tax
Restaurant's Map
Salon Montpensier
Salon Montpensier
Salon Richelieu
Chef Jason Gouzy and his team
At the helm of his restaurant Pantagruel, awarded a Michelin star in 2021, Jason Gouzy crafts a cuisine that is both indulgent and opulent.
As a symbol of this generosity, each sequence of his menu unfolds through three complementary plates. A stylistic exercise perfectly mastered by the chef—and a playful, exhilarating experience for his guests.
Jason Gouzy’s career began at Le Bristol in 2012. After completing a traditional training path (BEP/BAC pro/BEP), the native of Champagne joined the brigade of Epicure, led by Eric Frechon, where he learned technical rigor and the distinctive codes of palace cuisine.
“I learned to maintain consistency in excellence. I also had the chance to work with products such as truffle and caviar, and to understand why they are used.”